Tight Curves Brownies

Too many times this recipe has saved my contest prep to not share it!! But know that you HAVE to use Tight Curves Protein. I have tried it with other brands and it ALWAYS turns out horrible!! Also use a small pan or they will turn out more like crepes...ohhhh and if you use an electric mixer it will make the 'batter' more fluffy and your brownies thicker :)

Tight Curves Chocolate Brownies

Makes 12 Brownies
Cook Time: 10 minutes

INGREDIENTS:

• 2 packets of Tight Curves Chocolate Protein
• 3/4 cub egg whites
• 1 whole egg
• 1/4 cup chopped walnuts (optional)

DIRECTIONS:

1. Mix chocolate protein, egg whites and whole egg together
2. Spray pan with cooking spray (for best results use a 8" x 8" pan)
3. Sprinkle walnuts into mixture before baking
4. Bake at 350° for approximately 10 minutes

(Approximately 30 or so calories per brownie)