
Cow milk is about 80% casein and 20% whey. Human milk starts off about 40% casein and 60% whey and as the baby grows, breast milk proteins change until the ratio is about 50/50.
They whey in human milk is predominantly alpha-lactalbumin while the whey in cow milk is dominate in beta-lactoglobulin. ALRI reported: "Whereas alpha-lactalbumin has been studied well for validation associated with increased immune factors to disease, allergies, increased mineral absorption and growth factors specific to humans, beta-lactoglobulin has been associated with the exact opposite."
Pretty interesting information if you as me...you didn't but you are still reading :) So if human and cow's milk is fundamentally different to produce separate actions in the receiving system, why are we consuming the ingredients to build a cow?
I haven't tried it yet (it just came available to distributors yesterday), but I will be. It could change the game...ohhh did I mention ALRI says HumaPro has a calorie of 0.4 per gram (traditional protein has 4 calories/gram). So you can get better protein, none of the side effects and consume fewer calories in the process? Too good to be true? We'll see.
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